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United States Department of Agriculture USDA Company Profile

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UDC Cooperative Extension, Bldg. 410
8th Street, NW
Washington, DC 20008
(202) 274-7125, (202) 274-7130
www.fsis.usda.gov
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United States Department of Agriculture (USDA) and the Food Safety and Inspection Service (FSIS), and the implementation of Hazard Analysis and Critical Control Point (HACCP) and FSIS’ laboratory testing programs are two areas that help ensure the safety of the meat, poultry, and egg products supply.





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