Recipe for Success: A Fresh Approach to Digital Transformation of the Restaurant Supply Chain

The Restaurant Supply Chain

The Fine and Casual Dining industry is under tremendous pressure in all directions.

There is increasing competition, rapidly shifting customer preferences and rising customer expectations of faultless service combined with top quality food consisting of the freshest ingredients.

Meanwhile, food safety and sustainability concerns require full traceability of the source of supply on an ongoing basis.

Moving Beyond Spreadsheets and Legacy ERP Systems

Learn how one leading global fine and casual dining restaurant opted to move beyond spreadsheets and legacy ERP systems, to transform into a digital supply chain.

Breakthrough Results Achieved By Global Restaurant Company:

• 60% reductions in planning cycle time of order process by restaurant managers
• Over 50% reduction in inventory
• Over 75% reduction in waste across the entire supply chain
• Savings on Cost of Goods Sold
• Dramatically increase the agility of time to profitability for new stores
• Transportation cost savings coupled with premium freight reductions
• IT Staff reduction tore-Focus on other projects

This paper demonstrates how a new paradigm using innovative technologies overcomes fundamental flaws in current approaches and offers the opportunity to unlock enormous value in the Fine and Casual Dining industry.

Visionary restaurant companies are already transforming to consumer-driven digital networks and achieving breakthrough results. The choice is clear. Disrupt or be disrupted.

Download this report to find out how this Global Restaurant Company did it.