Supply chain complexity is increasing as customers demand a wider selection of products, a broader choice of channels, and more promotional offers.
With expectations of higher on-shelf availability and lower inventory costs, the pressure on delivery performance has intensified - as has the need for manufacturers, retailers, and carriers to work together to create efficient, reliable, and responsive supply chains.
The global pandemic has accelerated this trend, and along the way unveiled some major gaps in the world’s supply chains.
To fill these gaps, a growing number of companies operating in the consumer sector have adopted the “on-time in-full” (OTIF) delivery metric.
According to McKinsey & Co., OTIF measures the extent to which shipments are delivered to their destination according to both the quantity and schedule specified on the order.
“In theory, OTIF should be the ideal mechanism to align the objectives of retailers and manufacturers,” the global consultancy points out.
The problem is that there is no standard definition for OTIF.
Because of this, supply-chain participants may interpret the metric differently. For example:
“These differences matter,” McKinsey says in its report, noting that effective supply-chain collaboration depends upon a precise, common understanding of delivery-performance expectations.
“Today’s diversity of approaches means partners waste time arguing over the figures, rather than addressing the root causes of delivery issues.”
Survey Says…
To get industry perspectives on OTIF, the Trading Partner Alliance (TPA) and McKinsey surveyed major retailers and manufacturers of North American consumer packaged goods (CPG).
Ninety-two percent of those companies agreed that an industry standard for OTIF would create value.
“They noted that a standard definition would significantly reduce discrepancies and confusion and promote collaboration among trading partners,” McKinsey states.
“Collaboration would help partners resolve supply problems more efficiently and effectively - creating value for all supply-chain participants as well as for consumers.”
So what’s the solution? A viable working definition of OTIF, which McKinsey says would look like this: “Case quantity that is delivered to the destination by the requested delivery date, calculated as a percentage of the ordered quantity.”
$15-$20 Billion in Lost Sales
As the industry works toward a common definition for OTIF, the complexities of running the world’s supply chains will increase exponentially. “Consumers expect products to be on the shelf,” McKinsey points out, noting that the U.S. food retail industry loses an estimated
$15-$20 billion in sales (2%-3% of its total sales) every year due to out-of-stock or unsaleable merchandise.
“The main operational challenge for the consumer sector is to achieve high levels of on-shelf availability, while keeping supply chain costs down and inventories under control.”
Related Article: Keeping Your Inventory Moving During the COVID-19 Pandemic
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