A Food Company’s Guide to What Consumers Care About in the Age of Transparency
July 16, 2017
FoodLogiQ survey finds consumers have exceptionally high expectations for food transparency, discover how to earn a customer’s trust, loyalty and purchasing power through supply chain visibility and transparency.
What I Learned About Produce Growers While on Top of the World, Mount Everest
July 9, 2017
C.H. Robinson and Robinson Fresh recognized one of its employees who did something few people in the world have done – John Stenderup, Manager, Grower-Shipper Supply Chain Services, conquered not only the tallest mountain in the world, Mount Everest, but also the fourth tallest mountain in the world, Lhotse, within a 24 hour period.
Ripening Produce Traceability: LoBue Citrus Automates Labeling with Intermec, FoodLogiQ
May 20, 2013
LoBue Citrus based in Lindsay, California, recognized the need to automate its produce traceability program. Formerly, the process was manual, which tied up critical resources and increased the likelihood of error.
