Nine Ways Food and Beverage Companies Can Use Supply Chain Design to Drive Competitive Advantage
From long-term, strategic decision-making to tactical production planning, supply chain modeling technology can enable food and beverage companies to reduce cost and risk and edge out the competition.
Supply chain and transportation network design technology is enabling global food and beverage companies to model, optimize and simulate supply chain and transportation network operations and right-size inventory levels, leading to major improvements in cost, service, sustainability and risk mitigation.
From long-term and strategic initiatives to short-term and tactical planning, here are nine ways food and beverage companies around the world are using modeling technology to tackle industry challenges and drive competitive advantage:
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Manufacturing Strategy
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Merger and Acquisition Strategy and Execution
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Cost-to-Serve Optimization
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Production Capacity Planning
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Inventory Optimization
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Ensuring Product Freshness
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Transportation Route Optimization
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Sales, Inventory and Operations Planning
- Risk Management
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