Would you pay $15 for a cup of coffee? Now, before you answer, imagine that this is no ordinary cup of Joe.
The coffee is produced using the siphon method, a nearly 200-year-old slow-brew process renowned for its ability to deliver a delicate, clear and tasty cup of coffee.
What’s more, while the barista is making your cup, you’ll be able to see how coffee cherries are converted into roasted and ground coffee beans.
Starbucks is betting that just as wine lovers are willing to pay for the experience of tasting wines at the winery, surrounded by vineyards and winemaking equipment, coffee lovers will pay $15 to experience coffee in a new way at its Reserve Roastery and Tasting Room.
The similarity doesn’t stop there. Just as winery customers can sample unique wines that aren’t in the stores, Starbucks’ customers will be able to sample new blends and drinks before they get released to the public - drinks like Nitro Cold Brew, the Smoked Butterscotch Latte and the Cascara Latte.
Now, knowing all that, would you pay $15 for a cup of coffee? If you answered yes, welcome to the experiential supply chain, one in which supply chains are tasked with delivering more than just a product, even if that is a custom product.
Today, the supply chain is becoming a strategic tool that enables a business’s go-to-market strategy; and in response, it is developing new forms. These new types of supply chains have a lot to teach managers and researchers about the future of supply chain management.
If you think that the experiential supply chain is unique to Starbucks, think again.
Those of us involved in “Supply Chain Management - Beyond the Horizon,” a joint APICS (now Association for Supply Chain Management, ASCM)-Michigan State University research project, encountered several examples of the experiential supply chain in action. Since then, the team has collected numerous examples describing both the operations and the impact of this type of supply chain that form the basis of this article.
First up are meal planning and delivery startups such as Blue Apron, Hello Fresh and Plated. They allow a customer to order the recipes and locally sourced ingredients required to create a special meal. While the meal is important, it’s secondary to the experience of discovering how to prepare and share unfamiliar cuisines.
At MTailor, a customer uses a smartphone app to custom design and order shirts that arrive within two weeks. Tunespeak allows music fans to use their networks of acquaintances to drive demand for contracted artists; the site rewards these fans with goodies such as free concert tickets, special merchandise and meets and greets with their favorite bands.
Finally, consider Tough Mudder - an endurance event series in which participants test their mental and physical fitness on 10-mile to 12-mile obstacle courses. The goal is not to win but to finish the course and to help others along the way. Each of these businesses requires a unique supply chain, one that can deliver both the product and the experience that is highly valued by the customer.
The experiential supply chain is the result of several on-going developments:
As we will show in this article, new emerging supply chain forms also bring with them certain major implications for firms, their business models and for how we all think about and manage supply chains. As we move into the future, we can expect to see more examples of such innovation.
The experiential supply chain describes a customer relationship where the customer is involved in the design, development, delivery, and implementation of a good or service, and not just the consumption of a product. It is this involvement that differentiates this type of supply chain because the experience is unique to and valued by each customer. The experience is a combination of objective and subjective elements. The process is complete when the customer is satisfied with the resulting product and experience.
In addition, the experiential supply chain is visible during the process. At Starbucks Reserve, for instance, the consumer can see how coffee beans are converted into coffee grounds; they are also introduced to the difference in coffee making techniques - what makes a siphon-made cup of coffee different from a cup made using a French press.
With meal planning services such as Blue Apron or Plated, the provenance, or source, of the ingredients plays a critical role in the experience to customers that value locally sourced ingredients. Finally, the experience can and will vary over time and from transaction to transaction. Thus, one of the major challenges facing any firm involved in this type of supply chain is keeping the experience “fresh” - a challenge that is ultimately addressed through the combination of technology, social media, and consumer familiarity.
Before discussing the types of experiences that are typically encountered with this type of supply chain, it is important that we differentiate the experiential supply chain from servitization and the customer experiences described by recent research from KPMG.
The concept of the servitized supply chain was first introduced in “8 Steps to a ‘Servitized ’Supply Chain,” an article published in 2012 in CSCMP’s Supply Chain Quarterly. In this article, the authors argued that “servitization,” or a bundled package of products and services, offer greater value to the customer and can ultimately lead to more profitable relationships between a manufacturer and its customer. We see servitization as a viable strategy that is focused on providing the customer with comprehensive solutions to their problems.
For example, if your customers want light and stronger eyeglasses, they aren’t interested in buying titanium and making their own frames. Rather, they want you to provide them with a solution to this outcome. How you do it is up to you. You can focus on design, on material, on the manufacturing process or on the ongoing support of the glasses, including, say annual cleanings and a lifetime of repairs. Ultimately, what matters, in the end, is the solution. In contrast, the experiential supply chain focuses on the experience felt by the customer. This experience, as we will see later, can be one of discovery or mastery or accomplishment.
In a recent series of reports, KPMG has focused on customer experience as a critical but overlooked source of competitive and strategic advantage. Here, the focus is on how customer satisfaction throughout the entire purchasing process relates to the customer experience. This is different from the experiential supply chain, which focuses on the experience not as a measure of performance but rather as a vital component of the product created for the consumer. Remember: You’re not just buying a $15 cup of coffee, you’re part of the process of brewing it.
To understand the experiential supply chain, you must first understand a fundamental fact - there is a difference between buying and shopping. Buying is a routine activity of a well-defined product, like placing a routine order for the same brand of coffee that you always buy. The goal is to reduce the time and cost associated with the transaction. When you sign up for a subscription service offered by Amazon, you are buying, not shopping.
Shopping is what happens when you go into a restaurant and find that you have a chance to try a new food dish or drink. It is what happens when you go to a store and find a product that you had always wanted not only available but on sale at a significant discount.
At the heart of shopping is the experience. As consumers, these experiences can be highly varied. Consider the following:
In reviewing these experiences, three points come to mind. First, the list is obviously not exhaustive. Second, experiential supply chains can deliver more than one type or form of experience. Finally, the experience created is often personal and unique to an individual customer. Ultimately, this leads to the creation of a “market of one,” a situation where the customer not only feels unique but believes that a specific firm and its supply chain is best able to meet their needs. In a market of one, a company attains “p status,” or preferred status, for that customer.
Like many of the advances we have discussed in previous articles, the experiential supply chain is the result of several recent developments. These include advances in digital technology such as RFID and the Internet of Things (IoT), 3D printing, the cyber supply chain, social media and changes in the market. While technological changes have facilitated the advent of the experiential supply chain, the changes in the market, especially the advent of the Millennial, have propelled this type of supply chain.
The advent of the Millennial. An article by Micah Solomon in Fortune noted that 2015 was the year that the Millennial replaced the baby boomer as the critical consumer base. Numbering about 80 million, Millennials, now make up over 25% of the U.S. population. More importantly, Millennials are fundamentally different from baby boomers. For instance, they care about your company and its values; they expect your technology to work; they are social consumers; they demand convenience; and, increasingly, they expect speed.
More importantly, as James Wallman noted in “Stuffocation: Why We’ve Had Enough of Stuff and Need Experience More Than Ever,” Millennials have grown up with abundance. Consequently, they have enough stuff; what they now want is something more - a true, personalized experience. This last demand is a reflection of how Millennials are contributing to the emergence of the experiential supply chain.
The real significance of the experiential supply chain is that it represents a new form of innovation. Past research has shown us that there are four major forms of innovation: (1) product; (2) process; (3) customer experience; and, (4) business model. The more integrative the innovation, the bigger its impact on revenue and stock price growth.
To this list, let’s add supply chain innovation. This fifth form of innovation changes how a product or service is delivered to the customer. It affects not just the last mile but also the last inch in the delivery process - the case of a meal delivery service it’s the “oohs and ahs” when the newly cooked meal is plated and placed on the table.
Supply chain innovation has become possible because of certain changes. These include the technological changes we referenced above as well as the increasing awareness of the supply chain as both a marketing vehicle and a strategic (rather than tactical) tool that enables a business strategy. After all, it is the supply chain, and not marketing or finance, that determines the moment of truth experience received by the customer. As managers become aware of these factors, they have begun to experiment and focus their innovation activities on the supply chain. Hence, the experiential supply chain.
Based on the companies that have come to our attention, we have concluded that experiential supply chains offer supply chain managers some very important lessons and insights - namely:
Before leaving this point, we want to raise one last issue - how to decompose the costs and benefits. In most other supply chain systems, it is easy to assign responsibilities. However, those strict boundaries foster the silos that we all complain about. In the experiential supply chain, activities and responsibilities become joint. For example, supply chain managers must work more closely with their marketing colleagues because marketing communicates what is needed and expected - both internally and externally - but the supply chain creates and delivers the experience. This joint responsibility makes performance measurement inherently far more complex.
When something goes wrong, it is more difficult to determine who or what was responsible; when something goes right, it is not easy (nor appropriate) to determine which area gets the glory. Let’s face it: Most firms are not really set up to deal with joint responsibilities.
To illustrate this point, let us return to the Midwest fashion company we discussed early on. One of the major problems that it experienced was moving too much merchandise into the clearance area. Thanks to changes in technology, a better solution was identified - one that involved more frequent shipments of a select set of SKUs rather than simply replenishing the stores with full cases of a complete array of SKUs. The strategy resulted in higher sales and profit. When this solution was implemented, finance was displeased.
The reason? They were monitoring costs and observed a sudden increase in logistics costs. In the short-term, the problem was solved when the CFO found the company’s future direction lay elsewhere. However, the real key to resolving this situation would have been for the supply chain manager to recognize the problem in advance and to educate finance about what supply chain management could and could not do to mitigate the issue - and the impact on the rest of the firm. This is the essence of working at the edges.
Working at the edges also recognizes that in the future “joint” becomes a very important word; from joint decision-making to joint responsibility and joint investments.
The first is to learn from past experiences by always asking the three key questions:
Second, we can never assume that we know our key customers. We must always be learning about the customer; always getting closer to that person. That is the basis of the experiential supply chain. Third, we should recognize that not all failure should be punished. We need to differentiate between dumb failures (doing something that could not work and it failed) and smart failures (Murphy lives; something happened that we did not expect). Punish dumb failures and learn from smart failures. Remember the tortoise only makes progress when it sticks its neck out.
Let’s return to where we started, with that Starbucks Reserve $15 cup of coffee. You now understand that Starbucks isn’t selling the coffee; it is selling the unique, personalized experience that went into delivering the coffee. For many people, that experience - that “ah-ha” moment - is worth $15. And it was made possible, even made inevitable, by the experiential supply chain. Welcome to the brave new world of supply chain innovation - the future of strategic supply chain management.
About the Authors
Steven A. Melnyk, Ph.D. is a professor of supply chain management at Michigan State University and the Newcastle Global Innovation Chair in Supply Chain Management at the University of Newcastle in Newcastle, Australia. Clay Voorhees, Ph.D. is an associate professor of marketing at Michigan State University. Nick Little is managing director of the railway management program at the Eli Broad College of Business at Michigan State University.
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